![]() Ian Fleming, Casino Royale The Vesper Cocktail Recipe I’m going to patent it when I can think of a good name.” ![]() I hate small portions of anything, particularly when they taste bad. But I do like that one to be large and very strong and very cold and very well-made. “When I’m…er…concentrating,” he explained, “I never have more than one drink before dinner. “Gosh, that’s certainly a drink,” said Leiter.īond laughed. “Certainly, monsieur.” The barman seemed pleased with the idea. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. James Bond in the 1953 novel Casino Royale I hate small portions of anything.” Bond eventually calls the drink he invents The Vesper, named after the novel’s lead female character, Vesper Lynd. The Vesper is the drink Bond ordered in Casino Royale, and we are going to make it with Bond’s advice, “I do like that one to be large, and very strong, and very cold, and very well-made.
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